Two Cocktails for Midsummer
If you’ve spent time in Scandinavia in the summer, you probably had a glass of sweet cold “saft.” Saft is a concentrated syrup used to make juice and can be mixed with still water, sparkling, or used creatively for a cocktail. You can purchase it here! Read our Midsummer blog to learn more about the holiday and how to celebrate.
We’ve tested two simple summer drinks you can make with elderflower and black currant saft for easy summer cocktails.
The Elderflower Drop
Equipment
- 1 cocktail shaker
Ingredients
- 1 oz fresh lemon juice
- 1 oz Lars Elderflower Saft
- 0.5 oz St. Germain Elderflower Liqueur
- 1.5 oz vodka or clear liquor of choice
Instructions
- Combine ingredients into a cocktail shaker filled 1/3 with ice.
- Shake until cold, and strain into a glass.
- Enjoy!
Notes
Measure all of your ingredients into a cocktail shaker, filled 1/3 with ice.
Fun fact – St. Germain has only been made since 2007 and has since become a staple on many menus and in bars across the world!
Shake your cocktail until cold, strain into your favorite glass, and enjoy!
Black Currant Fizz
Ingredients
- 2 oz Lars Black Currant Saft
- 1 oz fresh lemon juice
- 1.5 oz gin or clear liquor of choice
- tonic water or seltzer
- fresh mint for garnish
Instructions
- Add saft (syrup), lemon juice, and gin to a glass, stir to combine.
- Add ice and top glass with seltzer or tonic water.
- Garnish with fresh mint, enjoy!
Notes
Gather all of your ingredients to make prep easy!
Lastly – if you have lingonberry saft, simply add some to an ice cold glass of lemonade for a perfect non-alcoholic beverage. A great drink that will refresh all summer long!
Shop all things Midsummer here