By the early 1970s, the tiny Scandinavian and German grocery stores in my hometown (some housed in attached garages, which was very handy for neighborhood customers but probably a bit dubious from a food safety standpoint) had been put out of business by the chain stores. The rich ethnic spices and flavorings carried by these… More Cardamom: the backbone of northern European baking
The writers and foodies at the HeavyTable.com don’t go for the easy or the obvious. James Norton and his intrepid band of writers have been making a name for themselves on the Twin Cities, and increasingly national, food scene for the last few years. HeavyTable.com celebrates foods of the Upper Midwest. The writers do their… More The Secret Atlas of North Coast Food
The Midtown Farmers Market is about good food and good neighbors, which is why Ingebretsen’s is pleased to be a Market co-sponsor that day. We are sharing that honor with Danebo, the Danish-American Center. We will be giving a Nordic flavor to the Market from 8 am to 1 pm. Anne Gillespie-Lewis, author of Ingebretsen’s… More More about Scandinavia Day at the Midtown Farmers Market…