Shrove Tuesday or Fat Tuesday is a day in February known in Sweden as “Semmeldagen” (the day of the Semla). This is the national day of Sweden’s most beloved pastry, the semla. The semla (semlor, plural) is a small, wheat flour bun, flavored with cardamom and filled with almond paste and whipped cream. The holiday… More Semla Day
How to care for your cast iron pan An essential in any kitchen, the cast iron pan: versatile, sturdy and highly effective. Learn how to care for your cast iron, or get a quick refresher. Cast iron pans need to be seasoned, to make the best use of your pan and allow food to come… More Spring Cleaning – Cast Iron Care
We’ve put together a brief foraging guide, to help you get started. FORAGING Foraging has risen in popularity over the last decade, especially in Scandinavia where New Nordic Cuisine shines a light on hyper seasonal and local food. Aside from rare plants and large scale chopping of trees or branches, the Swedish forests and meadows… More Mini Foraging Guide