Different techniques of preserving herring have been used at different times in Norwegian history. One tradition that is believed to be very old is smoked herring. It was hung to dry from the ceiling above the open fireplace and thus acquired a smoky flavor. The smoke prevented the fish from getting moldy, and if it… More Eating Fish The Scandinavian Way
The summer months turn people’s thoughts to vacations and outdoor recreation – especially after the long winters in Scandinavia. Icelanders, Danes, Swedes, Norwegians and Finns, all make the most of warmer weather with their sights set on free-time for travel or enjoyment of the outdoors. Whole industries slow or even shut down for common holidays… More Summer in Scandinavia
Swedish Pancakes are also called Lapper or Ohukkaat in Finnish; Lapper or Plättar in Swedish These pancakes are traditionally served with lingonberries or Lingonberry Preserves. 4 to 6 servings. Swedish cooks use a special cast-iron pan called a Plett Pan (plättpanna), which has seven shallow depressions, three inches in diameter. (Want to save time? Here’s a… More Swedish Pancakes