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Tag: Midwestern food traditions

Swedish meatballs with slaw

New Nordic – Patrice Johnson

July 2, 2013

At the very moment when the New Nordic movement began trending, I was interviewed on a local radio station about Scandinavian food. I spoke about the flavors of Scandinavia: of seafood, fish, wild berries and mushrooms, dairy, pork, poultry, game, reindeer, barley and rye, root vegetables and potatoes. I mentioned that centuries of trade introduced… More New Nordic – Patrice Johnson

New Nordic – Patrice Johnson

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