This post is courtesy of Patrice Johnson, friend of Ingebretsen’s and valued guest blogger. Enjoy! Minnesota was once host to several smörgåsbord restaurants before 1970s trends changed the supper club and dining scene. Remember the Jolly Troll? I don’t remember the food or the buffet, but I do recall pressing my nose up against the glass… More Smör, ost och sill bord (butter, cheese and herring table)
Subtitles were rarely brief in 1616. An early Danish cookbook was no exception. Simply named Cookbook, the subtitle told all: Containing A hundred useful pieces, Which are about brewing, baking, cooking, aquavit and mead to make, as is useful in householding & which before not in our Danish Language is issued in print. The subtitle… More Skål to Aquavit!