Mandelkage (Denmark) or Mandelkaka (Sweden) This recipe is from The Nordic Cookbook I was asked to select a recipe from the The Nordic Cookbook  (Fäviken Chef Magnus Nilsson’s comprehensive & essential cookbook for authentic Nordic recipes) for sharing on our website. At first I chose Boiled Seal Intestines with Blubber, Crowberries and Roseroot Leaves.  Our webmaster said “No,” the Ingebretsen’s Meat… More Almond Sponge Cake