The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and bitter orb. After a few centuries, it rose to its current status of being one of the world’s most important fruits. Like many success stories, it had humble, rural origins – the mountains of the… More Applesauce with Elderflower Syrup and Cardamom
These bars are a special Nordic treat. Nordic, because hazelnuts have been a favorite food in Scandinavia for centuries; hazelnut shells have been found in excavation of Viking settlements, with particularly large quantities found at Hedeby. They’re a treat because, sigh, hazelnuts have become expensive. If you are baking a gift and you really want… More Hazelnut Jam Bars
Glögg Cake and Quick Biscotti Recipe A cup of coffee and a slice of almond cake. For generations of Scandinavians and their North American brethren, this has been a recipe for enjoying a little break and the company of family, friends, or co-workers. The time spent is usually short and the conversation ordinary, but the… More Themes and variations on Fika favorites – Du Nord’s Frieda Liqueur and Glögg Cake