Sandwich boards are a mainstay in Nordic casual entertaining. In the last few years, they have become vogue, and under the label of “charcuterie,” they are now the darling of food magazines, blogs, and cooking shows. So, your grandparents were trendsetters. They just called it “a little lunch.” If you are new to the tradition,… More Sandwich Boards and a dash of Danish Viking Smoked Sea Salt
Scones are the quintessential accompaniment to British tea, but they have been popularized worldwide in the last few decades thanks to coffeeshop culture. Now, they have a Nordic flavor, brought to us by Lois Nokleby. Lois is known amongst her Ingebretsen’s co-workers for bringing exceptional baked goods to the store when she works and keeping… More Lingonberry Cardamom Scones
The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and bitter orb. After a few centuries, it rose to its current status of being one of the world’s most important fruits. Like many success stories, it had humble, rural origins – the mountains of the… More Applesauce with Elderflower Syrup and Cardamom