Here is a classic Scandinavian comfort food dish: a mash cooked with meat and wonderful flavors, typically accompanied by chives and pickled beets. This recipe is 100 years old. After the second World War, it became popular in Copenhagen restaurants, especially at Tivoli Gardens. Make plenty… it’s even better tasting the second day! This satisfying… More Labskovs Recipe
By Beatrice Ojakangas from The Great Scandinavian Baking Book Some helpful tips and ingredients for serving up these wonderful waffles: The easy-to-use, electric, non-stick 5 Heart Waffle Iron Our Dried Cardamom Seeds Also, l.c.finn’s Cardamom Extract is a great substitute for ground cardamom – 1/2 tsp extract=1 tsp ground cardamom Read about wonderful Cardamom here… More Heart-Shaped Cardamom & Cream Waffles
Mandelkage (Denmark) or Mandelkaka (Sweden) This recipe is from The Nordic Cookbook I was asked to select a recipe from the The Nordic Cookbook (Fäviken Chef Magnus Nilsson’s comprehensive & essential cookbook for authentic Nordic recipes) for sharing on our website. At first I chose Boiled Seal Intestines with Blubber, Crowberries and Roseroot Leaves. Our webmaster said “No,” the Ingebretsen’s Meat… More Almond Sponge Cake