We’ve put together a brief foraging guide, to help you get started. FORAGING Foraging has risen in popularity over the last decade, especially in Scandinavia where New Nordic Cuisine shines a light on hyper seasonal and local food. Aside from rare plants and large scale chopping of trees or branches, the Swedish forests and meadows… More Mini Foraging Guide
The meeting of Celtic and Finnic culture on the Iron Range gave the world more than the redoubtable St. Urho. It was also the catalyst for the creation of the U.P. pasty – a semicircular pastry crust that holds a filling of meat, potatoes, rutabagas, and carrots. “The Cornish may have developed the pasty, but… More U.P. Pasties – What happens when Finns meet Celts
Danish Burning Love, Brӕndade Kӕlighed, – the name is appropriate for Valentine’s Day. Whether the burning love is for bacon, for mashed potatoes, or for the person to whom you are serving this dish, this recipe is a celebration how satisfying simple food can be. Add enough butter to sail a flotilla, and you are… More Danish Burning Love