What would Christmas be without cookies? Well it would still be Christmas but not quite as sweet. Everyone has their favorite cookies and Scandinavian countries have their favorites too. [Ingebretsen’s carries cookies and what you need to make cookies (check out our website) but — Disclaimer: A number of our favorite cookie products are shown… More Scandinavian Christmas Cookies
The kids are back in school; the State Fair is over; the sweatshirts are at the ready — and that means baking season is upon us. KRUMKAKE Krumkake (pronounced KROOM-ka-ka) means “bent cake” in Norwegian. Most people see it more as a cookie than a cake but everyone who tries it likes. Krumkake is a… More Krumkake and Kransekake: Hard to Say But Great To Eat
In anticipation of Norway House and Ingebretsen’s collaboration, Nordic Ware – The Art & Science Of The Bundt, happening September 14, 2019 through November 3, 2019 here is an introduction to the Bundt pan history. Let’s start with the name. “Bundt” is a word invented and trademarked by Dave Dalquist, the pan’s designer. The name was… More Kugelhopfs, Tunnels of Fudge, and the Art of the Bundt