Elegant and Easy Salmon Recipe Ingebretsen’s is 100 years old this year. As part of the celebration, we’ve launched a blog series that features recipes from staff, teachers, and customers. We will also highlight food inspirations from some of our East Lake Street neighbors and some special recipes developed by author Anne Gillespie Lewis just… More Nothing Says “Happy Anniversary!” like a Salmon Recipe
We invite you and your family to have a heart – specifically a delicious one sitting on a plate in front of you. Specifically, of course, a Nordic heart waffle. Stine Aasland, author of We Love (Heart) Waffles says when it comes to the Nordic Waffle: “… it must be heart-shaped, as it is in… More Have A Nordic Heart (Waffle)
The word Smörgåsbord in the United States is often defined as any old buffet that offers a large choice of food. However, the word originated in Sweden. Its roots are found in the upper class of 14th century Sweden where a small spread of bread, butter, and cheese was offered before mealtime. The smörgåsbord grew… More Smörgåsbord Time Is Here