It’s 35 days until autumn begins, and you’ve had a summer of full of your favorite and familiar grilled meats. So now is the time to try a few new ideas for your outdoor meals with help from Ingebretsen’s Meat Market. “The Swedish meatball mix can be made into a patty and it grills right… More Scandinavian Grilling Ideas
Swedes eat over 3,000 tons (that’s 6,600,000+ pounds) of pickled herring every year. That’s literally a boatload of herring. The herring (commonly known as sill) comes from the west coast of Sweden, also called the best coast by the people living there. Almost half of all that herring is produced in the old fishing community… More Herring and Sill and Klädesholmen – Oh My
A wonderful Swedish treat for the holidays (and any other time of year) is Polkagris, a candy that was invented 159 years ago. In 1859, in the town of Gränna, Amalia Eriksson, at the age of 35, became a widow a week after she gave birth to her daughter Ida. Knowing she needed to support herself… More Add Some Peppermint To Your Holiday (And Everyday)