Sandwich boards are a mainstay in Nordic casual entertaining. In the last few years, they have become vogue, and under the label of “charcuterie,” they are now the darling of food magazines, blogs, and cooking shows. So, your grandparents were trendsetters. They just called it “a little lunch.” If you are new to the tradition,… More Sandwich Boards and a dash of Danish Viking Smoked Sea Salt
Glögg Cake and Quick Biscotti Recipe A cup of coffee and a slice of almond cake. For generations of Scandinavians and their North American brethren, this has been a recipe for enjoying a little break and the company of family, friends, or co-workers. The time spent is usually short and the conversation ordinary, but the… More Themes and variations on Fika favorites – Du Nord’s Frieda Liqueur and Glögg Cake
Tomato & Cheese Dill Pie Recipe September gives us many gifts, with fresh garden tomatoes being one of the best. A good tomato can make just about any day better. And when combined with another gift of the season, dill, and some good cheese, it makes life just grand. Anne Gillespie Lewis combined these three… More Savoring the End of Summer: Tomato & Cheese Dill Pie