Oranges and saffron. Their flavors and color warm winter’s crisp aesthetic. Saffron gives a warm glow to Swedish baked goods and is best known for its use in Lucia buns. Citrus is at its peak during our coldest months – a pleasant gift of vitamin C when we need it most. Anne Gillespie-Lewis brought these… More January Sunshine: Orange Saffron Muffins
Sandwich boards are a mainstay in Nordic casual entertaining. In the last few years, they have become vogue, and under the label of “charcuterie,” they are now the darling of food magazines, blogs, and cooking shows. So, your grandparents were trendsetters. They just called it “a little lunch.” If you are new to the tradition,… More Sandwich Boards and a dash of Danish Viking Smoked Sea Salt
Glögg Cake and Quick Biscotti Recipe A cup of coffee and a slice of almond cake. For generations of Scandinavians and their North American brethren, this has been a recipe for enjoying a little break and the company of family, friends, or co-workers. The time spent is usually short and the conversation ordinary, but the… More Themes and variations on Fika favorites – Du Nord’s Frieda Liqueur and Glögg Cake