Sharing favorite recipes from Ingebretsen’s in honor of our 100 year anniversary.
Scones are the quintessential accompaniment to British tea, but they have been popularized worldwide in the last few decades thanks to coffeeshop culture. Now, they have a Nordic flavor, brought to us by Lois Nokleby. Lois is known amongst her Ingebretsen’s co-workers for bringing exceptional baked goods to the store when she works and keeping… More Lingonberry Cardamom Scones
The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and bitter orb. After a few centuries, it rose to its current status of being one of the world’s most important fruits. Like many success stories, it had humble, rural origins – the mountains of the… More Applesauce with Elderflower Syrup and Cardamom
These bars are a special Nordic treat. Nordic, because hazelnuts have been a favorite food in Scandinavia for centuries; hazelnut shells have been found in excavation of Viking settlements, with particularly large quantities found at Hedeby. They’re a treat because, sigh, hazelnuts have become expensive. If you are baking a gift and you really want… More Hazelnut Jam Bars