Sharing favorite recipes from Ingebretsen’s in honor of our 100 year anniversary.
There is no time like the present to preserve the past. Annie Malsam is doing just that as she collects family recipes, starting with holiday favorites. The very first recipe she gathered was hamballs: a large-family, comfort-food staple, potluck-mainstay you know and love if you’re lucky enough to be from Iowa. Or like Annie, have… More Ham Balls from Grandma Iola
When you invite friends over for dinner, there are usually one or two people who ask sincerely, “What can I do to help?” Line up the ingredients for the simple smoked salmon tart, hand your new assistant a printout of the recipe, and say, “Here. Please make this.” Assembling the tart is easy. Pinching the… More A supremely simple smoked salmon tart with cucumber salad
“If I knew you were coming, I would have baked a cake!” It’s a warm, welcoming phrase and with Anne Gillespie Lewis’s Fast and Fancy Cake, you can still give surprise guests a slice of cake and a cardamom-laced latte. There’s no shame in using a cake mix (if you are a purist, you can… More Fast and Fancy Cake with Cardamom-kissed Latte