Easter in Scandinavia – We have posted about Norway’s Påskekrim and the Easter Trees in Sweden but here are a few traditions from all the Nordic countries. Denmark — Påskeferie Påskefrokost Påskefrokost is Easter lunch, and it’s commonly the first event of the season at Danish summerhouses. Virtually a day long meal it stretches from… More Easter Traditions In Scandinavia
The bridal crown came in use at the end of the middle ages, with the Virgin Mary’s crown at the forefront. The crown was undoubtedly the most expressive part of anything the bride would wear. It would be a symbol of her purity and virginity. Women who did not qualify in that category or who… More Bridal Crown History from Norway
Different techniques of preserving herring have been used at different times in Norwegian history. One tradition that is believed to be very old is smoked herring. It was hung to dry from the ceiling above the open fireplace and thus acquired a smoky flavor. The smoke prevented the fish from getting moldy, and if it… More Eating Fish The Scandinavian Way