Applesauce with Elderflower Syrup and Cardamom
The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and bitter orb. After a few centuries, it rose to its current status of being one of the world’s most important fruits. Like many success stories, it had humble, rural origins – the mountains of the… More Applesauce with Elderflower Syrup and Cardamom