West Coast Salad

From “Ingebretsen’s Saga” Many variations of this salad are popular in Sweden, but all of them call for seafood of some sort, usually shrimp and often mussels, plus vegetables. Use your favorite dressing – either mayonnaise-based or a lemony vinaigrette. This recipe is a blend of recipes from Marian Nelson, an Ingebretsen’s employee, and Inger… More West Coast Salad