The kids are back in school; the State Fair is over; the sweatshirts are at the ready — and that means baking season is upon us. Ingebretsen’s is in the baking mood and offering a variety of classes for you to learn how to make some new delicious foods. This blog is about two of… More Krumkake and Kransekake: Hard to Say But Great To Eat
Football season has started and in Minnesota, generally, everyone is cheering for the Minnesota Vikings and hoping this is the year they will win the Super Bowl. Here is some background on the Scandinavian flavor of the Vikings. The Name On January 28, 1960 Minnesota was awarded the 14th expansion team for the National Football… More The Viking Heritage Behind The Minnesota Vikings
In anticipation of Norway House and Ingebretsen’s collaboration, Nordic Ware – The Art & Science Of The Bundt, happening September 14, 2019 through November 3, 2019 here is an introduction to the Bundt pan history. Let’s start with the name. “Bundt” is a word invented and trademarked by Dave Dalquist, the pan’s designer. The name was… More Kugelhopfs, Tunnels of Fudge, and the Art of the Bundt