Anniversary Recipes

Ingebretsen’s Nordic Marketplace started as the Model Meat Market in 1921. Food is a part of who we are. In honor of our 100th anniversary, we are launching a blog series that features special recipes from Ingebretsen’s family and friends. Twice a month we will share a new recipe, make sure you are subscribed.

Sandwich Boards and a dash of Danish Viking Smoked Sea Salt

A few ideas for your sandwich board, with Danish Smoked Sea Salt butter in the lower left corner. The twelve ...
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Lingonberry Cardamom Scones

Scones are the quintessential accompaniment to British tea, but they have been popularized worldwide in the last few decades thanks ...
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Applesauce with Elderflower Syrup and Cardamom

The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and ...
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Hazelnut Jam Bars

These bars are a special Nordic treat. Nordic, because hazelnuts have been a favorite food in Scandinavia for centuries; hazelnut ...
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Themes and variations on Fika favorites – Du Nord’s Frieda Liqueur and Glögg Cake

Glögg Cake and Quick Biscotti Recipe A cup of coffee and a slice of almond cake. For generations of Scandinavians ...
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Savoring the End of Summer: Tomato & Cheese Dill Pie

Tomato & Cheese Dill Pie Recipe September gives us many gifts, with fresh garden tomatoes being one of the best ...
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Nothing Says “Happy Anniversary!” like a Salmon Recipe

Elegant and Easy Salmon Recipe Ingebretsen’s is 100 years old this year. As part of the celebration, we’ve launched a ...
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