Ingebretsen's Nordic Marketplace

Here you’ll find posts about the 100th anniversary of Ingebretsen’s! Celebrating having our 1601 East Lake Street location since 1921 with a recipe series, special products, and more.

Lee’s lemon pie with krumkake wafers

Every cook likes to have a signature dish. It's even better when it's a signature dish that family and friends ...
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Ham Balls from Grandma Iola

There is no time like the present to preserve the past. Annie Malsam is doing just that as she collects ...
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A supremely simple smoked salmon tart with cucumber salad

When you invite friends over for dinner, there are usually one or two people who ask sincerely, “What can I ...
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Fast and Fancy Cake with Cardamom-kissed Latte

“If I knew you were coming, I would have baked a cake!” It’s a warm, welcoming phrase and with Anne ...
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Marinated Beet Salad – An anniversary gift to Ingebretsen’s from The Norwegian Restaurant

“Congratulations to Ingebretsen’s on 100 years of incredible education, outreach, and dedication to your community.  Skål from your friends at The Norwegian ...
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January Sunshine: Orange Saffron Muffins

Oranges and saffron. Their flavors and color warm winter’s crisp aesthetic. Saffron gives a warm glow to Swedish baked goods ...
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Sandwich Boards and a dash of Danish Viking Smoked Sea Salt

Sandwich boards are a mainstay in Nordic casual entertaining. In the last few years, they have become vogue, and under ...
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Sharing Your Stories

One hundred years is a rare milestone and all of us at Ingebretsen's know who to thank - our customers ...
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Lingonberry Cardamom Scones

Scones are the quintessential accompaniment to British tea, but they have been popularized worldwide in the last few decades thanks ...
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Applesauce with Elderflower Syrup and Cardamom

The apple, a plump and tasty member of the rose family, began its journey west as a small, unprepossessing, and ...
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