Old-School Norwegian Prune Porridge (Sviskegrøt)

The following is re-posted  from Daytona Strong’s blog, Outside Oslo. She writes eloquently on the connection between food and family and brings our attention to recipes that are sometimes forgotten. Enjoy!

(Please note that if you want to try Daytona’s recipes, you can find vanilla sugar right here at Ingebretsen’s )

I can’t help but feel like a detective or a historian when I go digging into traditional Scandinavian recipes, trying to find clues to help me understand my heritage and family history better. The way my story goes, my grandma–the Continue reading Old-School Norwegian Prune Porridge (Sviskegrøt).

Source for this blog post is here.