Food

Scandinavian food is the heart of Ingebretsen’s. And there is so much more than lutefisk and lefse. Besides the meat market that has been open since 1921, we carry other Nordic foods. You can find many of them here.

Read about the Scandinavian dishes we love:

Celebrating Advent – Christmas Traditions

Scandinavian Christmas Whether you're looking to adopt new traditions or learn the history of practices your family has done for ...
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Themes and variations on Fika favorites – Du Nord’s Frieda Liqueur and Glögg Cake

Glögg Cake and Quick Biscotti Recipe A cup of coffee and a slice of almond cake. For generations of Scandinavians ...
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Savoring the End of Summer: Tomato & Cheese Dill Pie

Tomato & Cheese Dill Pie Recipe September gives us many gifts, with fresh garden tomatoes being one of the best ...
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Nothing Says “Happy Anniversary!” like a Salmon Recipe

Elegant and Easy Salmon Recipe Ingebretsen’s is 100 years old this year. As part of the celebration, we’ve launched a ...
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Candy People – gummies you can feel good about

The Sour Dala Horses and Sour Vikings from the Candy People are pretty much the perfect gummy candy: sweet, tart, ...
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It’s February – Have A Nordic Heart (Waffle)

It is the beginning of February and we invite you and your family to have a heart – specifically a ...
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Smörgåsbord Time Is Here

The word Smörgåsbord in the United States is often defined as any old buffet that offers a large choice of ...
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Scandinavian Christmas Cookies

What would Christmas be without cookies? Well it would still be Christmas but not quite as sweet. Everyone has their ...
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Eureka It’s Time For Fika

September 29th is National Coffee Day and October 4th is Cinnamon Bun Day, or Kanelbullens dag, an annual celebration in ...
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Krumkake and Kransekake: Hard to Say But Great To Eat

The kids are back in school; the State Fair is over; the sweatshirts are at the ready -- and that ...
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